HomeLive seafood at Duxton Hotel Saigon
Chủ Nhật, 10 tháng 6, 2012
From June 1 to 10, the Duxton Hotel Saigon will add captivating new dimensions to diners� options in the city. With fresh and live ingredients including garoupa fish, pen shell, lobster, tiger prawn, baby octopus, oysters and a selection of shellfish in fish tanks, there is no better way to enjoy unlimited live seafood for a fixed price. Have them all prepared �a la minute� to your preferred taste.
The hotel�s Japanese, Asian and international corners are still available with a choice of Sashimi, Sushi, Maki, Tamaki, cold cuts, salads, stir fries in clay pots, carvings of imported meats and a selection of fresh fruits & desserts. Dinner buffet is priced at VND590,000++ per person.
Source SGGP
Source SGGP
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